Serves 10

Prep: 20 mins  |   Cook: 13 mins   |  Total: 33 mins

Ingredients

1 can refrigerated biscuits

1 pound lean ground beef

½ onion finely chopped

3 slices bacon (chopped)

1/3 cup cream cheese

1 tablespoon ketchup

2 tablespoons barbecue sauce

1 teaspoon yellow mustard

1 teaspoon Worcestershire sauce

7 oz Hudson Valley Cheese Company Vintage cut into 1” squares

1 egg

1 tablespoon melted butter

Sesame seeds

Salt (to taste)

Pepper (to taste)

Directions

Preheat oven to 350 degrees.

In large skillet, brown ground beef, bacon and onion until cooked. Drain any grease.

Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce, cook on low heat until cream cheese is melted allow to cool.

Roll each biscuit out very thin. Place 2 tablespoons of beef mixture on each biscuit and add 1 square of Vintage cheese. Wrap the biscuit around the beef and cheese and seal the edges.

Place biscuits on a parchment lined pan seam side down.  Brush each one with egg white and sprinkle with sesame seeds

Bake at 350 degrees for 13-17 minutes or until lightly browned.

Serve warm.