Prep: 10 mins  |  Cook:15 mins   |  Total: 25 mins

Ingredients

1 cup Hudson Valley Cheese Company Traditional Cheddar (grated)

1 cup mozzarella (grated)

Red onions (thinly sliced)

BBQ sauce

One package of prepared pizza dough (or your own homemade pizza dough)

Olive oil

Salt (to taste)

Pepper (to taste)

Directions

Preheat oven to 425 degrees F

Prepare dough either by instructions on package or by your own recipe.

While dough is rising.  Place the chicken on a lightly greased baking sheet and season the chicken with salt and pepper.  Brush the chicken with about 2 tablespoons of barbeque sauce.

Bake chicken for about 12-15 minutes or until internal temperature  is 165 degrees.

Cut chicken in to small pieces and set aside.

Using either a pizza stone or a lightly greased bake sheet stretch out the pizza dough using your hands.

Brush the barbeque sauce on top of the dough leaving about ½ inch border .

Sprinkle the cheddar and mozzarella over the barbeque sauce, then add the chicken and red onions.

Bake for 20-25 minutes until the crust is and cheese are golden.