Prep: 10 mins  |   Cook:15 mins  |   Total: 25 mins

Ingredients

1 cup Hudson Valley Cheese Company Aged Cheddar (grated)

1 cup mozzarella (grated)

Red onions (thinly sliced)

BBQ sauce

1 package of prepared pizza dough (or your own homemade pizza dough)

Olive oil

Salt (to taste)

Pepper (to taste)

Directions

Preheat oven to 425 degrees F

Prepare dough either by instructions on package or by your own recipe.

While dough is rising. Place the chicken on a lightly greased baking sheet and season the chicken with salt and pepper. Brush the chicken with about 2 tablespoons of barbeque sauce.

Bake chicken for about 12-15 minutes or until internal temperature is 165 degrees.

Cut chicken in to small pieces and set aside.

Using either a pizza stone or a lightly greased bake sheet stretch out the pizza dough using your hands.

Brush the barbeque sauce on top of the dough leaving about ½ inch border .

Sprinkle the cheddar and mozzarella over the barbeque sauce, then add the chicken and red onions.

Bake for 20-25 minutes until the crust is and cheese are golden.