Serves 6-8

Prep: 25 mins   |  Cook: 5 mins   |  Total: 30 mins

Ingredients

1 – 12 oz bag of tortilla chips

1 – 15 oz can of black beans, drained and rinsed

2 – 7 oz  packages of Hudson Valley Cheese Company Classic Cheddar, sliced or grated

½ cup of sour cream

2 jalapenos, sliced

1 ripe avocado, chunked

1 small red onion, chopped

1 medium tomato, chopped

2 scallions, sliced

¼ cup chopped cilantro

Directions

Preheat oven to 400°F.  Spray a baking sheet or oven-safe platter with nonstick spray.  While the oven preheats, assemble the nachos.

Nacho assembly:  In a single layer, arrange half of the chips in a single layer onto the prepared baking sheet or platter.  Top with half the black beans, then sprinkle (if grated) arrange (if sliced) Hudson Valley Cheese Company Classic Cheddar.  Repeat the layers with the remaining chips, beans and cheese.

Bake until the cheese is melted, about 5 minutes.  Top with sour cream, sliced jalapenos, chopped red onions, diced tomatoes, sliced scallions, chunks of avocado and chopped cilantro, and serve immediately.

Serve with sides of salsa and sour cream.