12 Muffins

1 cup Unbleached all-purpose flour

1 cup whole wheat flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon slat

1 cup peeled, chopped apple

1 cup Hudson Valley Cheese Company Classic cheddar, grated

2 large eggs

1 cup milk

4 tablespoons salted butter, melted

Directions

Preheat oven to 400°F.  Coat muffin tin with nonstick cooking spray or place your muffin cups in the muffin tin.

Combine together in a mixing bowl the all-purpose flour, whole wheat flour, sugar, baking powder and salt.  Stir until well mixed.

In a separate bowl whisk eggs, milk and butter.  Make a well in the center of the dry ingredients and egg mixture and gently stir until combined. 

Pour mixture in to greased tin, or muffin cups.  Bake for 20 minutes, or until muffins feel firm when lightly pressed on the top.