Serves 6-8

Prep: 20 mins  |   Cook: 25 mins  |   Total: 45 mins

Ingredients

12 eggs 

1 cup whole milk

8 oz Hudson Valley Cheese Company Aged cheese (grated)

2 roma tomato tomatoes (diced)

1 yellow onion (diced)

¾ cup roasted red peppers from a jar (diced)

3 tablespoons extra virgin olive oil

Salt and pepper to taste

Optional:  pre-cooked bacon, sausage, ham, chopped chives or whole basil

Directions

Preheat oven to 425 degrees.

Line a sheet pan with parchment paper. Add diced tomatoes and onions.  Drizzle with olive oil and salt and pepper.  Roast 10-15 minutes or until soft.  Remove from the oven and set aside.

Reduce heat to 375 degrees.

Spray Sheet pan (13x18)  with non-stick spray

Whisk together eggs and milk in a large bowl and salt and pepper to taste.

Place the roasted tomatoes, onions, peppers and any optional meats  evenly on the sheet pan and pour the egg and milk mixture over them.

Top with the grated Aged cheese and bake 22-25 minutes until golden brown and eggs are set.

Serve Hot.